Saturday, October 22 – 9 am to 5 pm Sunday, October 23 – 8:30 am to 1 pm
To assure that this annual event continues to be a success, we need the help and talents of MANY!! Listed below are ideas on how you can contribute . . .
BAKERY, COOKIES AND CANDY BOOTH Your favorite cakes, cookies, pies, breads, bars, muffins, cupcakes, rolls and any bakery specialty will make this booth a success. Please bake a double or triple batch of your favorite cookies and donate cookies to this booth. Your special Holiday Cookies will be appreciated, but cookies of any type will be welcome. When you bring your cookies to the bazaar, please indicate if your cookies contain NUTS or NO NUTS as some people may be allergic to nuts. If you are able to make GLUTEN-FREE bakery, please label as such. This is the sweetest booth in the bazaar! Fudge, Divinity, Truffles, Peanut Brittle, etc. Please donate a batch of your special homemade candy
BOOK NOOK We are looking for donations of used books in good condition (paperback, audio or hardcover), videos, CDs and DVDs. Puzzles are welcome. There will be a selection for all ages.
JEWELRY All jewelry in useable condition is needed. This booth continues to be very popular. We have already begun the collection of JEWELRY in the back of church.
NUTS ABOUT NUTS The Knights of Columbus will be selling Terri Lynn Nuts. They will have a large variety of baking and snack nuts and an assortment of chocolate covered nuts and candy.
SILENT AUCTION Always an interesting part of the Parish Bazaar is the Silent Auction. We have some items and are looking for a few other items to be offered this year.
THEME BASKET RAFFLE An exciting part of the bazaar is exploring the large variety of Theme Baskets that are available to win this year. Parishioners are asked to donate these special Theme Baskets.
BARBECUE Due to COVID we will be preparing the BBQ for the Parish Bazaar in St. Peter's kitchen. We are requesting that parishioners donate money for ingredients this year instead of making the BBQ in their homes. We will have envelopes and a drop box for monetary donations in the atrium.
SIGN UP NOW TO VOLUNTEER FOR THE BAZAAR BOOTHS!!!
If you have any questions, please contact one of the following:
Bazaar Contact Person and General Information Shirley Raymakers 608-241-0758
Bakery, Candy and Cookies Chairperson Mary Jo Feeney Gebhardt 608-301-6201
Bakery, Candy and Cookies Co-Chairperson Reenie Van Lanen 608-213-7048
Book Nook Co-Chairpersons David Van Lanen 608-957-3224 Bernie Grota 608-842-0428
Cash Raffle Chairperson Sue Simon 608-819-6235
Jewelry Chairperson Mary Lang 608-249-5684
Jewelry Co-Chairperson Bev Pieper 608-244-2993
Kitchen Chairpersons Dave & Sue Whooley 608-249-6651